Tartlets with Filling
Description
Various tartlets with filling - perfect cold appetizer for a festive table. You can mix any products to your taste, add olives, fresh herbs, and more. Try it!
Tartlets are versatile appetizers that can be filled with almost anything. They're perfect for parties, holidays, or as elegant starters for a dinner party. The beauty of this recipe is its flexibility - you can customize the fillings based on what you have available or what your guests prefer.
These bite-sized treats are not only delicious but also visually appealing, making them perfect for special occasions. You can prepare them in advance and store them in the refrigerator until serving time.
Ingredients
- 12 Tartlet shells
- 200g Cream cheese
- 100g Smoked salmon
- 50g Red caviar
- 2 Hard-boiled eggs
- Fresh dill
- Black olives
- Cherry tomatoes
- Lemon for garnish
Servings: 12 tartlets
How to Make Tartlets with Filling
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Prepare all ingredients. You can use store-bought tartlet shells or make them yourself. If making your own, prepare the dough and bake the shells until golden brown.
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Fill some tartlets with cream cheese mixed with chopped dill. This creates a creamy base that pairs well with various toppings.
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Top with a slice of smoked salmon and a sprig of dill. The combination of cream cheese and smoked salmon is a classic and always popular.
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Fill other tartlets with finely chopped hard-boiled eggs mixed with mayonnaise. Season with salt and pepper to taste.
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Top with red caviar and a slice of lemon. This elegant combination is perfect for special occasions.
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Garnish remaining tartlets with olives, cherry tomatoes, or any other ingredients to your taste. You can also add capers, pickled vegetables, or fresh herbs.
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Arrange the tartlets on a serving platter and serve immediately. For best results, serve within 1-2 hours of preparation to maintain the crispness of the shells.
Tartlets with Filling are ready. Enjoy your meal!